Menu

During the lockdown our restaurant is closed for dinner, but open in the weekend between 4 and 8 pm for take away, tel 038 4229882.

Wine tip: bottle of Languedoc-Roussillon, La Forge Estate Viognier (2019) or La Forge Estate Merlot (2017) + 12,75 euro

Autumn menu  (€ 38,75, 2p.)  red curry met grilled fillet of duck, mango and grapes, deep fried quail with garlic and oyster sauce en grilled beef salad with, tomato, cucumber and fresh corianderleave
Fish menu B (€ 39,75, 2p.): deep fried whole sea bream with garlic and oyster sauce, mixed seafood (prawns, cat fish, squid and mussels) with a sauce of red curry and grated coconut  and a prawn salad with tomato, white onion, Thai celery and lemon

Menu of the month A ( € 33,50, 2p.)  pha naeng curry with chicken, stir fried fillet of beef with green asparagus, garlic and oystersauce and vegetable salad with grated coconut, peanut and fresh mint.
Menu van de maand B ( € 32,50, 2p. ): stir fried chicken with fresh ginger, Thai mushrooms and (spring) onion, mus sa man curry with beef, potato, peanut and onion and vegetable salad with grated coconut, peanut and fresh mint.
Menu 1 ( € 35,75, 2p. ): green curry with chicken, stir fried beef with garlic and oyster sauce  and grilled beef salad with, tomato, cucumber and fresh coriander
Fish menu ( € 35,75, 2p. ): fish cakes (5), stir fried prawns with green asparagus, garlic and oystersauce an deep fried catfish with a sauce of red curry and grated coconut Menu 2 ( € 31,50, 2p. ): Veg. spring roll (4), pha naeng curry with beef and stir fried chicken with a sweet and sour sauce, pine apple and vegetables

You can also order A LA CARTE

The menu of BaiYok contains a large variety of Thai food, from very mild to very spicy.

We serve several (combinations of) starters, the most famous Thai soups and plenty of different main and side dishes. For a main dish, you can choose between rib steak, fillet of beef, chicken or fillet of duck.

Among the seafood dishes we serve big prawns, catfish, panga fillet, mixed seafood dishes and seebream (whole fish).
We also have a vegetarian menu and we are able to cater to coeliacs and/or those who prefer to eat gluten-free.

The spiciness of the dishes is indicated as follows:

*** : very spicy
** : spicy
* : medium spicy
: not spicy
k : good for children